Parsi da Dhaba was established on 3rd May 2009, by Urvaksh (grandson of Nariman Ardeshir Hoyvoy, founder of Parsi Dairy Farm and son of Naval Nariman, founderof Dairyland) and Amy Hoyvoy, out of a passionate desire to showcase and present the robust and delicious Parsi Cuisine to non Parsi's world over.

Parsi food is absolutely unique, it has its basic ancestry from Persia, but after years of living and assimilating in India, Parsi cuisine adopted the spices and methods creating a robust, gregarious and very unique cuisine.
"Your food is like fine scotch, after a few pegs I need to lie down"

Mr. Boman Irani Actor.